7.4_Belgian_TripelBelgian Tripel (18 C) |
 |
10 de Novembro de 2018
Envase 9 de Dezembro de 2018
tampa T.
| Malte | EBC’s |
|---|---|
| CHÂTEAU VIENNA | 5.5 |
| CHÂTEAU BISCUIT | 50.0 |
| Oats, Flaked | 2.0 |
| CandiSugar | 10.0 |
| Liquid Extract | 15.0 |
| EBC’s Total | 14.0 |
| Lúpulo | Função |
|---|---|
| Magnum, Tettnang e Tradition | Amargor |
| Magnum, Tettnang e Tradition | Sabor |
| Magnum, Tettnang e Tradition | Aroma |
| Magnum, Tettnang e Tradition | Dry Hop |
| IBU’s Total | 35.0 |
Fermento: Belgian Tripel (Mangrove Jack’s #M31)
ABV 9.0%
EBC 14.0
IBU 35.0
Calorias: 697,9 kcal/l