German-Style Rye Ale (13 B)

25 de Maio de 2019

Envase 15 de Junho de 2019

tampa

Malte EBC’s
CHÂTEAU PILSEN 2RS 3.0
Pilsen Alemão Globalmalt 3.7
Special B Malt 354.6
Oats, Flaked 2.0
EBC’s Total 21.0
Lúpulo Função
Azacca e Saaz Amargor
Azacca e Saaz Sabor
Azacca e Saaz Aroma
Ella Dry Hop
IBU’s Total 22.3
Fermento: Bohemian Lager (Mangrove Jack’s #M84) e Saflager Lager (DCL/Fermentis #W-34/70)
ABV 4.6% EBC 21.0 IBU 22.3 Calorias: 395.9 kcal/l